
biotechnology- Significance in food productionThe significance of the application of modern biotechnology in the area of food production and its resultant impact in terms of human health and development can not be undermined. As the world is faced with ever increasing population and more and more food shortage and regional imbalances, new technologies and techniques are being developed to enhance production and increase the shelf life of perishable items. It is in this direction that new research initiatives in the field of green biotechnology are being made to enhance productivity and nutrition value of food items.Foods produced through modern...